Urban Nature
(Only by order 72 hours in advance)
A menu that exalts the seasonal flavors that nature offers us in a combination
masterful by chef Pablo Donoso.
Urban Nature is a Tasting Menu in 6 courses that will make you travel the world through textures and flavors that have been carefully studied. It is only made to order 72 hours in advance and for a minimum of 2 people.
Urban Nature
Welcome cocktail:
Litchi Mimosa
Wine bottle
Let yourself be recommended by our staff for your perfect pairing.
Carpacio of radishes with tiger's milk and wasabi mayonnaise, served with
Crispy mustard and forest kale sprouts with roasted peanuts and mini pansies
violets.
Hass avocado tartar, fresh mango marinated with siracha sauce and tuna tomato,
an original tomato transformed into "Red Tuna" with a process of 72 hours of work.
Roasted red endives in clarified vegan butter, gratin bechamel and fresh pomegranate.
On land of black olives and mini yellow pansies.
Crispy mini baos filled with crispy lotus root, glazed bimis with teriyaki sauce, lemon grass
and sweet chilli mayonnaise.
Chanterelle ragout: wild mushroom stew (according to market), baby carrots, vitelotte potato
and brandy shallots. Baked at low temperature and served with crunchy parsley.
Caramelized cheesecake, served with mango ganache and roasted pineapple.
€55 per person.
For reservations and inquiries send us an email to sala@distritovegano.com
Urban Nature Cocktail
(Only by order 72 hours in advance)
A menu that exalts the seasonal flavors that nature offers us in a combination
masterful by chef Pablo Donoso.
Urban Nature Cocktail is a Tasting Menu in 6 food courses and 3 signature cocktail courses that will make you travel the world through textures and flavors that have been carefully studied. It is only made to order 72 hours in advance and for a minimum of 2 people.
Urban Nature
Cucumber Pisco Sour
Pisco Barsol Quebranta, palo santo cordial, cucumber water and vegetable egg whites.
Carpacio of radishes with tiger's milk and wasabi mayonnaise, served with
Crispy mustard and forest kale sprouts with roasted peanuts and mini pansies
violets.
Hass avocado tartar, fresh mango marinated with siracha sauce and tuna tomato,
an original tomato transformed into "Red Tuna" with a process of 72 hours of work.
Hibiscus daisy
San Juan mezcal, Cielitos blanco tequila, Hibiscus syrup, lemon juice and orange liqueur.
Roasted red endives in clarified vegan butter, gratin bechamel and fresh pomegranate.
On land of black olives and mini yellow pansies.
Crispy mini baos filled with crispy lotus root, glazed bimis with teriyaki sauce, lemon grass
and sweet chilli mayonnaise.
Boulevardier
Madrid Whiskey Metropoli Sinlge Malt, Grenache red hairy, Italian aperitif
based on grapefruit and Turkish tobacco bitters.
Chanterelle ragout: wild mushroom stew (according to market), baby carrots, vitelotte potato
and brandy shallots. Baked at low temperature and served with crunchy parsley.
Caramelized cheesecake, served with mango ganache and roasted pineapple.
€75 per person.
For reservations and inquiries send us an email to sala@distritovegano.com
